Kitchen essentials chosen to match the recipes you cook.
A commercial-grade 18x13-inch half sheet pan that resists warping under high oven heat.
A traditional 14-inch hand-hammered carbon steel wok for high-heat stir-frying.
A 10-inch non-stick fry pan with a ceramic-reinforced coating, ideal for eggs and delicate fish.
A 4-quart five-ply saute pan with a copper core for precise, fast-responding heat control.
A 6-quart enameled cast iron Dutch oven for braises, stews, and no-knead bread.
A heavyweight 12-inch cast iron skillet that goes from stovetop to oven to campfire.
A 9x5-inch carbon steel loaf pan with a dark non-stick coating for banana bread and meatloaf.
A 20-inch reversible cast iron griddle spanning two stovetop burners, flat on one side and ridged on the other.
A 9-inch springform pan with a leak-resistant latch, built for cheesecakes and delicate tortes.
A heavy-gauge stainless roasting pan with a V-shaped rack, sized for a holiday turkey.
An 8-quart stainless stockpot with a perforated steamer insert for stocks, pasta, and vegetables.
A 3-quart tri-ply stainless saucepan built for even simmering of sauces, grains, and stocks.
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