Enameled Cast Iron Dutch Oven, 6 Quart

A 6-quart enameled cast iron Dutch oven for braises, stews, and no-knead bread.

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Cast iron holds and radiates heat with remarkable consistency, and this pot's sand-fused enamel interior means you never need to season it and it will not react with acidic tomato sauces or wine-based braises. The 6-quart capacity comfortably fits a whole chicken or a 3-pound chuck roast, while the tight-fitting lid with integrated basting spikes recirculates moisture back into the food. Wide loop handles make it easier to move the roughly 13-pound loaded pot from stovetop to a 500F oven.

Features

• Sand-fused enamel coating needs no seasoning
• Self-basting lid with condensation spikes
• Wide stay-cool loop handles on the lid and base
• Compatible with gas, electric, induction, and oven
• Available for stovetop searing and long slow braises
• Enamel resists staining from acidic and tomato-based dishes

Specifications

Material	Enameled cast iron
Capacity	6 quarts
Diameter	10.25 inches interior
Weight	13.2 lbs
Oven-Safe Temperature	500F
Induction Compatible	Yes
Finish	Glossy exterior enamel, matte interior enamel
Care	Hand wash recommended, dishwasher safe
Country of Origin	France