A 4-quart five-ply saute pan with a copper core for precise, fast-responding heat control.
This saute pan uses five bonded layers, a copper core sandwiched between stainless steel and aluminum, so it reacts quickly to temperature changes for delicate pan sauces and risottos while the 18/10 stainless cooking surface resists reacting with wine or citrus. Straight sides and a 4-quart capacity make it suited to braising chicken thighs or simmering a full batch of bolognese, and the helper handle balances the weight of a full pan. A fitted stainless lid locks in moisture during slow simmers.
| Material | Copper, aluminum, and 18/10 stainless steel |
| Capacity | 4 quarts |
| Diameter | 10 inches |
| Weight | 4.2 lbs |
| Oven-Safe Temperature | 500F |
| Induction Compatible | Yes |
| Included Pieces | Saute pan and lid |
| Care | Hand wash recommended to preserve polish |
| Country of Origin | Italy |