Carbon Steel Wok, 14 Inch with Wooden Handle

A traditional 14-inch hand-hammered carbon steel wok for high-heat stir-frying.

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Hand-hammered from 1.5mm carbon steel, this round-bottom wok heats up fast and responds instantly to flame changes, which is essential for proper wok hei in stir-fries. It ships with a raw finish that develops a natural non-stick patina after seasoning, and pairs a long birchwood handle with a small helper handle for tossing heavier loads like fried rice or braised pork belly. Best used on gas burners or with a wok ring on electric coil stoves.

Features

• Hand-hammered 1.5mm carbon steel body
• Heats and cools quickly for responsive stir-frying
• Long birchwood handle plus steel helper handle
• Develops natural non-stick seasoning over time
• Round bottom suited to gas flame and wok rings

Specifications

Material	Carbon steel
Diameter	14 inches
Weight	3.4 lbs
Oven-Safe Temperature	Not oven recommended
Induction Compatible	No, requires flat-bottom adapter
Handle Material	Birchwood with steel helper handle
Care	Hand wash, dry immediately and oil lightly
Country of Origin	China