Pho Bo (Vietnamese Beef Noodle Soup)

A fragrant, slow-simmered beef bone broth perfumed with charred ginger, onion, and warm spices forms the soul of this iconic Vietnamese noodle soup, finished at the table with paper-thin raw beef that cooks in the steaming broth.

Why You'll Love This

• A genuinely restaurant-quality, crystal-clear broth built from scratch using techniques restaurants actually use
• Charring the aromatics and toasting the spices is what separates real pho broth from a flat imitation
• Feeds a crowd and the broth freezes beautifully for a fast weeknight meal later