Pan-Fried Pork Gyoza

These Japanese pan-fried dumplings get a crackly golden-brown base and a tender steamed top all in one pan, a satisfying project recipe that rewards patience with the perfect crunch-to-juicy filling ratio.

Why You'll Love This

• One pan, one method, gives you both a crispy fried base and a tender steamed top
• Freezer-friendly: shape a double batch and freeze uncooked dumplings on a tray before bagging
• The pleating technique is a real skill worth learning and gets easier after the first ten