Chicken Teriyaki

Crispy-skinned chicken thighs get glazed in a sticky-sweet soy sauce right in the same pan, giving you a restaurant-style dinner using just four pantry ingredients for the sauce.

Why You'll Love This

• Crispy skin and a sticky glaze in one pan with no oven needed
• The four-ingredient sauce (soy sauce, mirin, sugar, aromatics) works for chicken, salmon, or tofu
• Faster and less salty than most bottled teriyaki sauces