Members Recipe

No-Knead Dutch Oven Bread

With a shatter-crisp crust and an open, chewy crumb that looks like it came from an artisan bakery, this bread needs almost no hands-on work - the long, slow rise does all the heavy lifting for you.

1080mPrep

45mCook

1125mTotal

1 loaf (12 slices)Servings

MediumDifficulty

★ 4.8Rating

Why You'll Love This

No kneading, no stand mixer, and no special skill needed
Produces a bakery-style crackly crust and open, chewy interior
Mostly hands-off - the long rise happens while you sleep
Just 4 pantry ingredients

Ingredients

3 cups all-purpose flour, plus more for dusting
1 3/4 tsp fine salt

Nutrition (estimated per serving)

155Calories

4.3gProtein

1.0gFat

31.0gCarbs

1.2gFiber

340mgSodium

Method

In a large mixing bowl, whisk together the 3 cups flour, 1 3/4 tsp salt, and 1/4 tsp instant yeast until evenly combined - this tiny amount of yeast is correct, since the long rise time does the work that more yeast and more kneading would normally do.

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Members

No-Knead Dutch Oven Bread

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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