Members Recipe

Homemade Naan

Blistered, chewy, and cooked right on the stovetop in a hot skillet, this naan comes together faster than delivery and tastes far better than anything from a bag in the freezer aisle.

90mPrep

20mCook

110mTotal

8 naanServings

MediumDifficulty

★ 4.4Rating

Why You'll Love This

Ready start to finish in under 2 hours with no oven needed
Soft, chewy texture with authentic charred blister spots
Easily customized with garlic butter or fresh herbs
Great alongside curries, soups, or as a wrap

Ingredients

3/4 cup warm water (about 110 F)
2 1/4 tsp active dry yeast (one 0.25 oz packet)

Nutrition (estimated per serving)

210Calories

5.4gProtein

7.0gFat

31.0gCarbs

1.1gFiber

260mgSodium

Method

In a large mixing bowl, stir together the 3/4 cup warm water (it should feel warm like bathwater, not hot), the 2 1/4 tsp active dry yeast, and the 1 tbsp sugar. Let it sit for 5 to 10 minutes until foamy - if there's no foam, the yeast is dead and you'll need a new packet.

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Members

Homemade Naan

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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