Members Recipe

Korean Beef Bulgogi

Thin slices of beef marinate in a sweet, garlicky soy-pear sauce and sear in minutes to caramelized, tender perfection, making this one of the easiest ways to fall in love with Korean food at home.

20mPrep

10mCook

30mTotal

4 servingsServings

EasyDifficulty

★ 4.4Rating

Why You'll Love This

Thin-sliced beef cooks in under 5 minutes once marinated
Naturally sweet marinade needs no special Korean pantry items beyond soy sauce and sesame oil
Great for meal prep since the marinated beef freezes well

Ingredients

1.5 lb ribeye or sirloin steak, thinly sliced against the grain (partially frozen for 30 minutes makes slicing easier)
1/2 Asian pear, peeled and grated (or 1/2 apple)

Nutrition (estimated per serving)

470Calories

32.0gProtein

22.0gFat

34.0gCarbs

1.0gFiber

760mgSodium

Method

Slice the partially frozen beef as thinly as possible, about 1/8 inch thick, cutting against the visible grain of the muscle fibers; slicing against the grain and thin is what makes the beef tender instead of chewy.

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Members

Korean Beef Bulgogi

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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