Lamb Rogan Josh

Bone-in lamb braises low and slow in a deeply spiced, brick-red Kashmiri chile and yogurt sauce until it falls apart at the touch of a fork, a special-occasion curry worth the wait for anyone who loves rich, warmly spiced meat dishes.

Why You'll Love This

• Slow braising turns tougher bone-in lamb into fall-apart tender meat with deep flavor
• Kashmiri chile powder gives the signature brick-red color without overwhelming heat
• A true low-and-slow curry that rewards patience with restaurant-level depth