Members Recipe

Pan-Seared Ribeye Steak with Garlic Herb Butter

A thick, well-marbled ribeye gets a deep golden crust in a hot skillet, then finished with a spoonful of melting garlic herb butter for a steakhouse-quality dinner in your own kitchen in under 30 minutes.

15mPrep

15mCook

30mTotal

2 servingsServings

EasyDifficulty

★ 4.3Rating

Why You'll Love This

Restaurant-quality crust from one hot skillet
Ready start to finish in under 30 minutes
Garlic herb butter bastes in extra flavor as it cooks
Simple technique that works for any thick steak

Pan-Seared Ribeye Steak with Garlic Herb Butter

Ingredients

2 bone-in or boneless ribeye steaks, about 1 to 1.25 inches thick (10-12 oz each)
2 teaspoons kosher salt

Nutrition (estimated per serving)

610Calories

46.0gProtein

47.0gFat

1.0gCarbs

0.0gFiber

920mgSodium

Method

Remove the 2 steaks from the fridge 30-40 minutes before cooking so they come closer to room temperature; a cold steak straight from the fridge will overcook on the outside before the inside catches up.

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Pan-Seared Ribeye Steak with Garlic Herb Butter

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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