Members Recipe

Roasted Pork Tenderloin with Mustard Glaze

A quick sear followed by a fast oven roast keeps this lean pork tenderloin juicy, while a tangy honey-mustard glaze bakes into a sticky, flavorful crust. Elegant enough for guests, easy enough for a weeknight.

15mPrep

25mCook

40mTotal

4 servingsServings

MediumDifficulty

★ 4.7Rating

Why You'll Love This

Lean cut stays juicy thanks to a quick sear-then-roast method
Sweet-tangy mustard glaze caramelizes into a flavorful crust
Elegant presentation with minimal effort
Ready in well under an hour

Roasted Pork Tenderloin with Mustard Glaze

Ingredients

2 pork tenderloins, about 1 lb each, silver skin trimmed
1.5 teaspoons salt

Nutrition (estimated per serving)

320Calories

38.0gProtein

13.0gFat

9.0gCarbs

0.0gFiber

700mgSodium

Method

Preheat the oven to 425 F and set an oven-safe skillet (cast iron works well) inside to heat up while the oven preheats, or have a rimmed baking sheet ready.

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Roasted Pork Tenderloin with Mustard Glaze

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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