Members Recipe

Slow-Cooked Pulled Pork Shoulder

A well-seasoned pork shoulder braises low and slow in the oven for hours until it shreds effortlessly with two forks, soaking up a smoky-sweet spice rub and its own rich juices along the way.

20mPrep

300mCook

320mTotal

8 servingsServings

AdvancedDifficulty

★ 4.4Rating

Why You'll Love This

Effortlessly tender, shreds with almost no resistance
Smoky spice rub builds flavor into every bite
Great for feeding a crowd or meal-prepping for the week
Mostly hands-off oven time

Ingredients

5 lb bone-in pork shoulder (pork butt)
2 tablespoons brown sugar

Nutrition (estimated per serving)

480Calories

38.0gProtein

27.0gFat

18.0gCarbs

1.0gFiber

820mgSodium

Method

Take the 5 lb pork shoulder out of the fridge about 30 minutes before cooking. Pat it very dry with paper towels; this helps the rub stick and helps the surface brown rather than steam.

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Members

Slow-Cooked Pulled Pork Shoulder

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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