Members Recipe

Cold Sesame Noodles

Chilled wheat noodles get tangled in a nutty, savory-sweet sesame and peanut sauce with a gentle chili kick, making this the ultimate no-stove-needed lunch for a hot day.

15mPrep

10mCook

25mTotal

4 servingsServings

EasyDifficulty

★ 4.7Rating

Why You'll Love This

No stove needed once the noodles are cooked and cooled
Nutty, tangy, and spicy sauce that keeps you coming back for more
Perfect make-ahead lunch that tastes even better cold from the fridge

Ingredients

12 ounces fresh or dried Chinese wheat noodles (or spaghetti)
1 tablespoon toasted sesame oil, plus 1 teaspoon

Nutrition (estimated per serving)

520Calories

17.0gProtein

22.0gFat

65.0gCarbs

4.0gFiber

890mgSodium

Method

Bring a large pot (5 to 6 quarts) of water to a rolling boil over high heat; you do not need to salt this water heavily since the sauce provides most of the seasoning.

Unlock the Full Recipe

This is a Members recipe. Join ImpRecipe to see every ingredient, all 12 steps, tips, and nutrition info.

See Membership Plans Create Free Account

Related Recipes

Free

Cold Sesame Noodles

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

Related Recipes

Classic Beef Bolognese with Tagliatelle

Japanese Miso Butter Ramen

Shrimp Scampi Linguine

Beef Pad See Ew