Beef Pad See Ew

Wide, chewy rice noodles get seared in a screaming-hot wok with tender beef, Chinese broccoli, and a savory-sweet dark soy glaze until the noodles pick up smoky charred edges that give this Thai stir-fry its addictive depth.

Why You'll Love This

• Smoky charred noodle flavor (wok hei) that only comes from letting the noodles sit undisturbed in a hot pan
• Tender beef and crisp-tender Chinese broccoli in a rich, savory-sweet glaze
• A genuine restaurant-technique dish that rewards patience with the tossing method