Members Recipe

Classic Fettuccine Alfredo

Real Roman-style Alfredo is not a jarred cream sauce; it is butter, Parmesan, and pasta water whisked into a silky cloak that clings to every ribbon of fettuccine. It takes 20 minutes and tastes like restaurant luxury.

10mPrep

15mCook

25mTotal

4 servingsServings

EasyDifficulty

★ 4.9Rating

Why You'll Love This

Made with just butter, cheese, and pasta water, no heavy cream needed
Silky, glossy sauce achieved through technique, not shortcuts
On the table in 25 minutes flat

Ingredients

1 pound fettuccine
2 tablespoons kosher salt (for pasta water)

Nutrition (estimated per serving)

560Calories

20.0gProtein

27.0gFat

58.0gCarbs

2.0gFiber

690mgSodium

Method

Bring a large pot (6 quarts) of water to a rolling boil over high heat, then stir in 2 tablespoons kosher salt so the water tastes clearly salty; this seasons the pasta from the inside out.

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Members

Classic Fettuccine Alfredo

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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