Classic New England Clam Chowder

Thick, creamy, and studded with tender potatoes and briny clams, this chowder tastes like a trip to the coast even when made entirely on your stovetop. It is a cozy, from-scratch classic that beginners can absolutely pull off.

Why You'll Love This

• Rich, creamy, and thick enough to coat a spoon, just like a coastal seafood shack version
• Uses convenient canned clams so it comes together without any shucking
• A big-batch recipe that reheats well for lunch the next day