Baked Cod with Panko and Herb Crust

Flaky white cod gets topped with a buttery, herby panko crust and baked until golden, no flipping and no guesswork required. It is the easiest way to make fish feel special on a weeknight.

Why You'll Love This

• No flipping, no pan-watching: just season, top, and bake
• The buttery panko crust adds crunch without deep frying
• Works with any mild white fish you have on hand, like haddock or halibut