Vietnamese Beef Pho

A fragrant, long-simmered beef broth infused with charred onion, ginger, and warm spices forms the soul of this iconic noodle soup, topped with thin slices of raw beef that cook right in the hot bowl. It takes patience, but the reward is a broth unlike anything from a package.

Why You'll Love This

• An authentic long-simmered broth with real depth from charred aromatics and toasted whole spices
• Paper-thin raw beef cooks instantly in the hot broth for a tender, delicate bite
• A genuine restaurant-quality bowl that rewards a slow weekend cooking project