Members Recipe

Japanese Miso Ramen Soup

A savory, umami-packed broth built from scratch with miso, garlic, and ginger, ladled over springy ramen noodles and topped with a jammy soft-boiled egg. This is a genuine restaurant-style bowl made achievable at home.

30mPrep

40mCook

70mTotal

4 servingsServings

AdvancedDifficulty

★ 4.8Rating

Why You'll Love This

A from-scratch miso broth with real savory depth, not a soup base from a packet
A perfectly jammy soft-boiled egg is achievable every time with an exact timer
Restaurant-style presentation that is genuinely doable on a weeknight

Ingredients

4 large eggs
2 tablespoons sesame oil

Nutrition (estimated per serving)

620Calories

34.0gProtein

28.0gFat

55.0gCarbs

3.0gFiber

1450mgSodium

Method

Bring a medium saucepan of water to a full rolling boil over high heat. Gently lower the eggs in with a spoon and set a timer for exactly 6 minutes 30 seconds for a jammy, soft-set yolk.

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Japanese Miso Ramen Soup

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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