Beef and Barley Stew

Chunks of beef chuck braise low and slow with hearty pearl barley and root vegetables until the meat falls apart and the broth turns rich and glossy. This is old-fashioned, stick-to-your-ribs cooking at its best.

Why You'll Love This

• Deep, meaty flavor built by properly browning the beef before it ever touches liquid
• Barley makes this filling enough to be a complete meal without any sides
• Tastes even better the next day, making it a great make-ahead dinner