Texas Beef Chili

No beans, no fuss - just tender chunks of beef simmered in a deeply spiced, dark red chile sauce until it clings to a spoon. This is the bold, meaty chili Texans have been arguing about for generations.

Why You'll Love This

• Deep, dark flavor from properly browned beef and toasted spices, no beans needed
• Masa harina gives that classic Tex-Mex thickness and slight corn flavor without flour
• Freezes beautifully, so it is worth making a double batch