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Members Recipe

Irish Lamb Stew

A humble, rustic stew of tender lamb, potatoes, and root vegetables simmered in a savory broth until everything is soft and the flavors have melded into something greater than the sum of its parts. This is the definition of honest comfort food.

20mPrep
110mCook
130mTotal
6 servingsServings
MediumDifficulty
★ 4.8Rating

Why You'll Love This

  • A classic, no-frills stew where properly browned lamb and slow simmering do all the work
  • Mashing a few potato chunks into the broth thickens it naturally with no flour or cornstarch needed
  • Even better the next day, making it an ideal make-ahead dinner
Irish Lamb Stew

Ingredients

Nutrition (estimated per serving)

480Calories
36.0gProtein
22.0gFat
32.0gCarbs
5.0gFiber
720mgSodium

Method

  1. Pat the lamb cubes completely dry with paper towels, then season them with the 1 teaspoon of salt and black pepper. Toss with the flour until lightly and evenly coated.

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