50% of our recipe library is free forever — unlock the rest with membership
Members Recipe

Brazilian Black Bean Stew

Inspired by Brazil's beloved feijoada, this hearty stew simmers smoky sausage and tender pork with black beans until the broth turns deep and glossy. Serve it over rice with a squeeze of orange for the full traditional experience.

25mPrep
150mCook
175mTotal
6 servingsServings
AdvancedDifficulty
★ 4.3Rating

Why You'll Love This

  • A genuinely rich, smoky stew built from three kinds of pork for layered depth
  • Orange zest and wedges cut through the richness in the traditional Brazilian style
  • A one-pot meal that feeds a crowd and reheats even better the next day
Brazilian Black Bean Stew

Ingredients

Nutrition (estimated per serving)

590Calories
38.0gProtein
28.0gFat
44.0gCarbs
13.0gFiber
890mgSodium

Method

  1. Place the rinsed dried black beans in a large bowl and cover with at least 3 inches of cool water. Let them soak at room temperature for 8 hours or overnight; this softens the beans so they cook evenly instead of staying tough in spots.

Unlock the Full Recipe

This is a Members recipe. Join ImpRecipe to see every ingredient, all 14 steps, tips, and nutrition info.

See Membership Plans Create Free Account

Related Recipes