Members Recipe

Pesto Gnocchi with Cherry Tomatoes and Parmesan

Pillowy potato gnocchi are pan-seared until lightly golden, then tossed with bright basil pesto and burst cherry tomatoes. It is a fast, restaurant-style dinner that needs almost no chopping.

10mPrep

15mCook

25mTotal

4 servingsServings

EasyDifficulty

★ 4.3Rating

Why You'll Love This

Ready in about 25 minutes with minimal chopping
Crispy pan-seared gnocchi instead of plain boiled
A great way to use store-bought pesto for a fast weeknight meal

Pesto Gnocchi with Cherry Tomatoes and Parmesan

Ingredients

17.6 oz (2 packages) shelf-stable or fresh potato gnocchi
3 tablespoons olive oil, divided

Nutrition (estimated per serving)

490Calories

14.0gProtein

22.0gFat

60.0gCarbs

4.0gFiber

720mgSodium

Method

Bring a large pot of well-salted water to a rolling boil.

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Members

Pesto Gnocchi with Cherry Tomatoes and Parmesan

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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