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Members Recipe

Moroccan Chicken Tagine

Warmly spiced chicken slowly braised with olives, preserved lemon, and a touch of honey until tender, this North African classic layers sweet, savory, and tangy flavors into every bite.

25mPrep
60mCook
85mTotal
5 servingsServings
AdvancedDifficulty
★ 4.9Rating

Why You'll Love This

  • Complex, warmly spiced flavor built in layers
  • Sweet honey and tangy preserved lemon balance the savory braise
  • A stunning centerpiece dish for entertaining
  • No special tagine pot required, a Dutch oven works perfectly
Moroccan Chicken Tagine

Ingredients

Nutrition (estimated per serving)

540Calories
36.0gProtein
28.0gFat
38.0gCarbs
4.0gFiber
920mgSodium

Method

  1. In a small bowl, mix together 1 teaspoon of the cumin, 1 teaspoon of the ginger, 1 teaspoon of the turmeric, the ground cinnamon, cayenne, and 1 teaspoon of the salt to make a dry spice rub.

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