Members Recipe

Chicken Marsala

Golden pan-seared chicken cutlets simmer in a rich mushroom and Marsala wine sauce. It looks fancy enough for company but is really just one skillet and about 30 minutes.

15mPrep

20mCook

35mTotal

4 servingsServings

MediumDifficulty

★ 4.9Rating

Why You'll Love This

Deep savory mushroom-wine sauce in one skillet
Looks impressive but uses simple pantry technique
Ready in about 35 minutes

Ingredients

4 (6 oz) boneless skinless chicken breasts, halved horizontally into cutlets
1/2 teaspoon salt, divided

Nutrition (estimated per serving)

430Calories

35.0gProtein

22.0gFat

15.0gCarbs

1.0gFiber

580mgSodium

Method

Place each chicken cutlet between two sheets of plastic wrap and pound to an even 1/4 inch thickness.

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Members

Chicken Marsala

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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