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Members Recipe

Chicken and Dumplings

Tender shredded chicken and vegetables simmered in a creamy, savory broth topped with fluffy homemade drop dumplings, this Southern classic is the definition of cold-weather comfort food.

25mPrep
55mCook
80mTotal
6 servingsServings
AdvancedDifficulty
★ 4.3Rating

Why You'll Love This

  • Fluffy homemade drop dumplings, no rolling pin needed
  • Creamy, savory broth loaded with tender shredded chicken
  • Ultimate one-pot cold weather comfort food
  • A satisfying project dish that's easier than it looks
Chicken and Dumplings

Ingredients

Nutrition (estimated per serving)

540Calories
32.0gProtein
26.0gFat
46.0gCarbs
3.0gFiber
890mgSodium

Method

  1. Melt the 2 tablespoons butter in a large Dutch oven or heavy pot over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, for 7 to 8 minutes until softened.

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