Members Recipe

Moist Banana Bread

Deeply banana-flavored and wonderfully moist, this one-bowl quick bread is the best way to use up spotty, overripe bananas sitting on your counter.

15mPrep

60mCook

75mTotal

10 slicesServings

EasyDifficulty

★ 4.5Rating

Ingredients

245Calories

3.8gProtein

9.0gFat

38.0gCarbs

1.8gFiber

190mgSodium

Preheat the oven to 350 F. Grease a 9x5-inch loaf pan or line it with parchment paper, leaving overhang on the long sides for easy lifting.

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