Members Recipe

New York Style Cheesecake

Dense, silky, and unapologetically rich, this water-bath baked cheesecake sits on a buttery graham crust and bakes up perfectly smooth with no cracks when you follow the temperature cues closely.

30mPrep

75mCook

105mTotal

12 servingsServings

AdvancedDifficulty

★ 4.7Rating

Why You'll Love This

Ultra creamy, dense NYC deli-style texture
Water bath method guarantees no cracks
Make-ahead dessert that tastes even better the next day

Ingredients

1 3/4 cups graham cracker crumbs (about 12 full crackers)
6 tbsp unsalted butter, melted

Nutrition (estimated per serving)

425Calories

7.5gProtein

31.0gFat

29.0gCarbs

0.5gFiber

310mgSodium

Method

Preheat the oven to 325 F. Wrap the outside of a 9-inch springform pan tightly with two layers of heavy-duty aluminum foil, going up the sides, to prevent water from seeping in during the water bath.

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Members

New York Style Cheesecake

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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