Members Recipe

Classic Creme Brulee

Silky vanilla custard hides beneath a thin, crackling layer of caramelized sugar - an elegant restaurant dessert that is surprisingly simple to make at home with just a few ramekins and a torch.

20mPrep

40mCook

60mTotal

6 servingsServings

MediumDifficulty

★ 4.5Rating

Why You'll Love This

Classic French bistro dessert made at home
Rich, silky custard with a satisfying crackly top
Can be made up to 3 days ahead, torched right before serving

Ingredients

2 cups heavy cream
1 vanilla bean, split and scraped (or 2 tsp vanilla extract)

Nutrition (estimated per serving)

350Calories

4.0gProtein

27.0gFat

22.0gCarbs

0.0gFiber

45mgSodium

Method

Preheat the oven to 325 F and place six 4-ounce ramekins into a large roasting pan or baking dish.

Unlock the Full Recipe

This is a Members recipe. Join ImpRecipe to see every ingredient, all 12 steps, tips, and nutrition info.

See Membership Plans Create Free Account

Related Recipes

Free

Classic Creme Brulee

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

Related Recipes

Classic Tiramisu

Brown Butter Blondies

Moist Banana Bread

Tangy Lemon Bars