Mediterranean Chickpea Salad

This bright, no-cook salad tosses hearty chickpeas with crisp cucumber, juicy tomato, salty feta, and a lemony olive oil dressing. It comes together in under 20 minutes and tastes even better the next day.

Why You'll Love This

• No stove or oven needed, so it is nearly impossible to mess up
• Uses pantry-friendly canned chickpeas for an easy plant-based protein boost
• Tastes better as leftovers, making it perfect for meal prep