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Members Recipe

Thai Beef Salad (Yum Neua)

Seared, juicy steak is sliced thin and tossed with a fiery-sour-sweet lime dressing over fresh herbs and crunchy vegetables. This bold Thai classic turns a simple pan-seared steak into a vibrant, restaurant-quality salad.

25mPrep
10mCook
35mTotal
4 servingsServings
MediumDifficulty
★ 4.6Rating

Why You'll Love This

  • Bold, punchy Thai flavors of sour, salty, sweet, and spicy in one dressing
  • A great way to turn a single steak into a full meal for four people
  • Naturally gluten-free and dairy-free
Thai Beef Salad (Yum Neua)

Ingredients

Nutrition (estimated per serving)

310Calories
28.0gProtein
15.0gFat
14.0gCarbs
3.0gFiber
760mgSodium

Method

  1. Remove the steak from the refrigerator 20 minutes before cooking so it comes closer to room temperature, which helps it cook more evenly. Pat it very dry with paper towels.

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