Members Recipe

Asian Sesame Chicken Slaw

Shredded cabbage and carrots stay wonderfully crunchy under a sweet-savory sesame-ginger dressing, topped with warm seared chicken and toasted almonds. It is a fast, crave-worthy dinner salad with big contrast in texture.

20mPrep

12mCook

32mTotal

4 servingsServings

MediumDifficulty

★ 4.3Rating

Why You'll Love This

Big textural contrast between crunchy raw slaw and warm seared chicken
Sweet, tangy, savory sesame dressing that doubles as a marinade for extra flavor
A full dinner salad that still feels light

Ingredients

2 boneless, skinless chicken breasts (about 6 oz each)
1 tablespoon vegetable oil

Nutrition (estimated per serving)

350Calories

29.0gProtein

17.0gFat

22.0gCarbs

5.0gFiber

700mgSodium

Method

Pat the chicken breasts dry with paper towels and season both sides evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Members

Asian Sesame Chicken Slaw

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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