Italian Beef Meatballs in Tomato Sauce

Tender, herby meatballs made from beef and pork simmer gently in a simple homemade tomato sauce, soaking up flavor as they cook. Serve them over pasta or with crusty bread for a Sunday-dinner classic.

Why You'll Love This

• Beef and pork blend keeps the meatballs juicy and flavorful
• Simmering in sauce finishes cooking them gently without drying out
• Simple homemade tomato sauce with real depth of flavor
• Freezes well for an easy future dinner