Members Recipe

Pork Schnitzel

Thin pork cutlets are pounded paper-thin, breaded, and pan-fried until they puff into a golden, shatteringly crisp crust. Serve with a squeeze of lemon for a classic German-style dinner.

20mPrep

15mCook

35mTotal

4 servingsServings

MediumDifficulty

★ 4.9Rating

Why You'll Love This

Shatteringly crisp crust with a juicy, tender center
Ready in about 35 minutes
A great hands-on lesson in the classic bread-and-fry technique

Ingredients

4 (5 oz) boneless pork loin cutlets
1/2 teaspoon salt, plus more for seasoning

Nutrition (estimated per serving)

560Calories

34.0gProtein

34.0gFat

30.0gCarbs

1.5gFiber

540mgSodium

Method

Place each pork cutlet between two sheets of plastic wrap and pound with the flat side of a meat mallet to an even 1/4 inch thickness; the thinner and more even it is, the crispier and more tender the schnitzel will be.

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Members

Pork Schnitzel

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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