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Members Recipe

Instant Pot Beef Chili

Rich, deeply spiced beef chili that normally simmers for hours comes together in under an hour thanks to the pressure cooker, with beans and beef turning meltingly tender at the same time.

15mPrep
35mCook
50mTotal
6 servingsServings
EasyDifficulty
★ 4.7Rating

Why You'll Love This

  • Ready in about 50 minutes total, a fraction of stovetop chili's simmer time
  • One pot for browning, sauteing, and pressure cooking means minimal cleanup
  • Freezer-friendly and tastes even better reheated the next day
Instant Pot Beef Chili

Ingredients

Nutrition (estimated per serving)

480Calories
33.0gProtein
24.0gFat
30.0gCarbs
9.0gFiber
890mgSodium

Method

  1. Press the Saute button on the Instant Pot and let it heat for 2 minutes, then add the 2 tablespoons vegetable oil and swirl to coat the bottom of the pot.

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