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Members Recipe

Slow Cooker Beef Stew

Chunks of beef chuck simmer all day with potatoes, carrots, and a rich broth until the meat is spoon-tender, making this the ultimate low-effort comfort food for a cold day.

20mPrep
480mCook
500mTotal
6 servingsServings
MediumDifficulty
★ 4.6Rating

Why You'll Love This

  • Searing the beef first builds deep flavor that plain slow cooking alone cannot
  • One pot feeds a family with meat, starch, and vegetables all included
  • Tastes even better the next day, making it perfect for leftovers
Slow Cooker Beef Stew

Ingredients

Nutrition (estimated per serving)

420Calories
32.0gProtein
16.0gFat
34.0gCarbs
5.0gFiber
760mgSodium

Method

  1. Pat the 2 lbs cubed beef chuck completely dry with paper towels; wet meat will steam instead of brown in the next step.

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