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Members Recipe

Slow Cooker Pot Roast

A budget-friendly chuck roast transforms into a melt-in-your-mouth Sunday dinner with carrots and potatoes cooked right alongside it, all in one pot with barely any cleanup.

20mPrep
480mCook
500mTotal
6 servingsServings
MediumDifficulty
★ 4.3Rating

Why You'll Love This

  • A complete one-pot dinner with meat, potatoes, and carrots cooked together
  • Searing the roast first locks in flavor that slow cooking alone cannot achieve
  • The homemade pan gravy takes only 5 extra minutes but elevates the whole meal
Slow Cooker Pot Roast

Ingredients

Nutrition (estimated per serving)

480Calories
38.0gProtein
25.0gFat
22.0gCarbs
3.0gFiber
690mgSodium

Method

  1. Pat the 3 1/2 lb chuck roast completely dry with paper towels, then season both sides evenly with the 1 1/2 teaspoons salt and 1/2 teaspoon black pepper, pressing the seasoning into the meat.

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