Members Recipe

Chocolate Souffle

Dramatically puffed and intensely chocolatey with a molten, fudgy center, this classic French souffle looks impossible to make at home but comes down to a few careful, teachable steps.

30mPrep

14mCook

44mTotal

4 servingsServings

AdvancedDifficulty

★ 4.6Rating

Why You'll Love This

Impressive dinner-party finale with a dramatic rise
Rich, molten chocolate center
Ramekins can be prepped hours ahead, then baked right before serving

Ingredients

2 tbsp unsalted butter, softened, plus more for ramekins
1/4 cup granulated sugar, plus more for ramekins

Nutrition (estimated per serving)

320Calories

8.0gProtein

18.0gFat

32.0gCarbs

2.5gFiber

55mgSodium

Method

Preheat the oven to 375 F and place a baking sheet on the middle rack to preheat with the oven. Generously butter the inside of four 6-ounce ramekins, then coat with granulated sugar, tapping out the excess. This sugar coating helps the souffles climb the sides evenly as they rise.

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Chocolate Souffle

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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