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Members Recipe

Homemade Vanilla Bean Ice Cream

Rich, custard-based vanilla ice cream studded with real vanilla bean flecks - churned to a dense, scoopable texture that puts store-bought versions to shame.

25mPrep
15mCook
40mTotal
8 servingsServings
MediumDifficulty
★ 4.6Rating

Why You'll Love This

  • Rich custard base with real vanilla bean specks
  • Dense, creamy, scoopable texture unlike icy store-bought pints
  • Great base recipe to customize with mix-ins
Homemade Vanilla Bean Ice Cream

Ingredients

Nutrition (estimated per serving)

320Calories
4.5gProtein
25.0gFat
18.0gCarbs
0.0gFiber
45mgSodium

Method

  1. Place a large bowl in an ice bath (a bigger bowl filled with ice and water) and set a fine-mesh strainer on top; this will be ready for straining the finished custard quickly to stop it from overcooking.

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