Chicken Tikka Masala

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch chunks
• 1 cup plain whole-milk yogurt

Nutrition (estimated per serving)

Method

1. In a large bowl, combine the yogurt, lemon juice, half the garlic (about 2 1/2 cloves), half the ginger (1 1/2 teaspoons), 1 teaspoon of the cumin, 1 teaspoon of the garam masala, the smoked paprika, and 1 teaspoon of the salt. Add the chicken chunks and stir until every piece is coated.