Members Recipe

Chicken Enchiladas

Shredded chicken and melty cheese rolled into soft tortillas, smothered in a rich red enchilada sauce and baked until bubbly, this Mexican-inspired casserole is pure crowd-pleasing comfort food.

25mPrep

35mCook

60mTotal

6 servingsServings

AdvancedDifficulty

★ 4.3Rating

Why You'll Love This

Homemade red sauce beats anything from a can
Great way to stretch rotisserie chicken into a full dinner
Freezes well assembled and unbaked for later
Cheesy, saucy comfort food the whole family loves

Ingredients

3 tablespoons vegetable oil, divided
3 tablespoons all-purpose flour

Nutrition (estimated per serving)

520Calories

32.0gProtein

28.0gFat

36.0gCarbs

4.0gFiber

980mgSodium

Method

Preheat your oven to 375 F and lightly grease a 9x13-inch baking dish with a little oil or nonstick spray.

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Chicken Enchiladas

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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