Members Recipe

Chicken Parmesan

Crispy breaded chicken cutlets topped with tangy marinara and melted mozzarella, baked until bubbly, this Italian-American classic never goes out of style.

20mPrep

30mCook

50mTotal

4 servingsServings

MediumDifficulty

★ 4.4Rating

Why You'll Love This

Crispy fried crust that survives baking in sauce
Melty mozzarella topping with bubbling marinara
A reliable crowd-pleaser for family dinner
Leftovers make an excellent chicken parm sandwich

Ingredients

4 boneless, skinless chicken breasts, halved horizontally
1 teaspoon kosher salt

Nutrition (estimated per serving)

640Calories

48.0gProtein

32.0gFat

42.0gCarbs

3.0gFiber

1120mgSodium

Method

Preheat your oven to 425 F. If your chicken breasts are thick, slice each one horizontally through the middle into two thinner cutlets, then pound gently to an even 1/2-inch thickness between plastic wrap.

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Chicken Parmesan

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

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