French Onion Soup

Hours of slow caramelizing turn humble onions into a deeply sweet, savory base for this classic bistro soup, finished under the broiler with a blanket of melted, bubbling Gruyere. It is simple food made extraordinary by patience.

Why You'll Love This

• Slow caramelization turns plain onions into a deeply sweet, complex base with no shortcuts needed
• A bubbling cheese-crusted top makes this feel like a special-occasion dish
• The classic combination of beef and chicken broth gives depth without heaviness