Homemade Cheese Ravioli with Sage Butter

Rolling out your own pasta dough and folding it around a creamy three-cheese filling is a genuine labor of love, rewarded with delicate ravioli bathed in nutty brown butter and crispy fried sage leaves.

Why You'll Love This

• A true from-scratch pasta project, dough and filling both made by hand
• Nutty brown butter and crispy sage take the ravioli over the top
• A rewarding weekend cooking project that teaches real pasta-making skills