Members Recipe

Shrimp and Avocado Salad

Plump, quick-poached shrimp meet buttery avocado and crisp greens in a light citrus vinaigrette. This elegant salad comes together in about 20 minutes and feels special enough for guests.

15mPrep

5mCook

20mTotal

4 servingsServings

EasyDifficulty

★ 4.3Rating

Why You'll Love This

Ready in about 20 minutes with almost no active cooking time
Light, high-protein salad that feels indulgent without being heavy
Elegant enough to serve to guests as a first course or light lunch

Ingredients

1 pound large shrimp (about 21-25 count), peeled and deveined
1 lemon, halved (for poaching water)

Nutrition (estimated per serving)

340Calories

25.0gProtein

23.0gFat

12.0gCarbs

7.0gFiber

640mgSodium

Method

Fill a medium saucepan about two-thirds full with water, squeeze in the juice of the halved lemon and drop in the rinds, add 1/2 teaspoon salt, and bring to a gentle boil over high heat.

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Members

Shrimp and Avocado Salad

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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