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Members Recipe

Layered Vegetable Biryani

Fragrant basmati rice is layered with a richly spiced mixed vegetable curry and slow-steamed together so every grain soaks up flavor and fried onions add a sweet crunch. It takes some steps, but the payoff is a showstopping centerpiece worth the effort.

35mPrep
55mCook
90mTotal
6 servingsServings
AdvancedDifficulty
★ 4.3Rating

Why You'll Love This

  • A true layered biryani technique, not just spiced rice
  • Fried onions and saffron milk add restaurant-level aroma and color
  • Impressive centerpiece dish that feeds a crowd
Layered Vegetable Biryani

Ingredients

Nutrition (estimated per serving)

460Calories
10.0gProtein
14.0gFat
74.0gCarbs
6.0gFiber
690mgSodium

Method

  1. Rinse the basmati rice in a bowl under cold water, swirling with your hand, until the water runs mostly clear, about 4 changes of water. Cover with fresh water and soak for 20 minutes; this helps the grains cook up long and separate instead of sticky. Drain well.

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