Members Recipe

Shakshuka: Eggs Poached in Spiced Tomato Sauce

Eggs gently poach right in a bubbling skillet of cumin-spiced tomato and pepper sauce, ready to be scooped up with warm crusty bread. This one-pan classic works beautifully for breakfast, brunch, or a relaxed dinner.

15mPrep

30mCook

45mTotal

4 servingsServings

MediumDifficulty

★ 4.4Rating

Why You'll Love This

One skillet, minimal cleanup, works for breakfast or dinner
Naturally gluten-free (minus the serving bread) and vegetarian
Yolks stay perfectly jammy with the simple oven-finish trick

Shakshuka: Eggs Poached in Spiced Tomato Sauce

Ingredients

3 tablespoons olive oil
1 large yellow onion, diced

Nutrition (estimated per serving)

320Calories

16.0gProtein

21.0gFat

18.0gCarbs

4.0gFiber

780mgSodium

Method

Heat 3 tablespoons olive oil in a large oven-safe skillet (12-inch, with a lid or a sheet of foil to cover it) over medium heat for about 1 minute until it shimmers slightly.

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Members

Shakshuka: Eggs Poached in Spiced Tomato Sauce

Why You'll Love This

Ingredients

Nutrition (estimated per serving)

Method

Unlock the Full Recipe

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